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Cheese
Characteristics
Dense, slightly salty, and resistant to melting—Queso Para Freír from Queso Campesino is designed to hold its form under high heat. Made with high-quality milk, it’s the go-to cheese for crispy, golden perfection.
Uses &
Pairings
Perfect for pan-frying, grilling, or adding to tacos, plantains, and breakfast platters. Pair it with a light-bodied red wine, a smoky mezcal, or a refreshing agua de tamarindo for a delicious balance of flavors.
Fun Facts
Did you know Queso Para Freír is commonly used in Latin American and Caribbean cuisine? Unlike most cheeses, it doesn’t melt but crisps up beautifully, creating a golden crust while staying creamy inside. Try it with honey or jam for a sweet and savory twist!
Para Freír
Queso Para Freír is a firm, mild Mexican cheese that holds its shape when cooked, making it perfect for frying, grilling, or adding a crispy golden crust to your favorite dishes. A deliciously crisp and creamy touch for any meal!