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Cheese
Characteristics
Mild, creamy, and slightly tangy—Queso Menonita from Queso Campesino is a versatile cheese with a smooth texture that melts perfectly. Made with high-quality milk and crafted with tradition, it’s a staple for rich, cheesy dishes.
Uses &
Pairings
Thanks to its excellent melt, Queso Menonita is ideal for quesadillas, chiles rellenos, sandwiches, and casseroles. Pair it with a light-bodied red wine, a crisp Mexican lager, or a smooth añejo tequila for a well-balanced flavor experience.
Fun Facts
Did you know Queso Menonita is also called "Queso Chihuahua"? It was first made by Mennonite settlers in Chihuahua, Mexico, where it became famous. Its buttery, melt-in-your-mouth texture makes it a favorite for cooking and snacking alike!
Menonita
Queso Menonita is a smooth, buttery Mexican cheese with a semi-soft texture that melts beautifully, perfect for quesadillas, chiles rellenos, and casseroles. A rich, creamy touch for any dish!