_edited.png)
Cheese
Characteristics
Mild, buttery, and incredibly stretchy—Queso Oaxaca from Queso Campesino is the ultimate melting cheese. Hand-pulled into strings, it has a texture similar to mozzarella but with a rich, authentic Mexican flavor. Perfect for creating gooey, cheesy dishes!
Uses &
Pairings
Queso Oaxaca melts beautifully, making it ideal for quesadillas, tlayudas, stuffed chiles, and queso fundido. Pair it with a smooth reposado tequila, a light Mexican lager, or a fruity white wine to enhance its creamy, delicate flavor.
Fun Facts
Did you know Queso Oaxaca is also called "quesillo" in its birthplace, Oaxaca, Mexico? This cheese is hand-stretched into long ribbons and rolled into a ball, just like fresh mozzarella. Its perfect meltability makes it a favorite in traditional and modern Mexican dishes!
Oaxaca
Queso Oaxaca is a mild, buttery Mexican cheese with a stringy, melt-in-your-mouth texture, perfect for quesadillas, tlayudas, and fondue. A deliciously stretchy touch for any dish!