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Cheese
Characteristics
Bold, salty, and crumbly—Queso Cotija from Queso Campesino is the perfect finishing touch for any dish. Aged to develop its signature sharp flavor, this cheese brings depth and authenticity to every bite. Made with high-quality milk and crafted with the tradition of Colorado Ranchers, it’s a must-have for true cheese lovers.
Uses &
Pairings
Queso Cotija is all about adding that savory punch to your favorite foods. Crumble it over tacos, elotes, salads, or beans for an instant flavor boost. Pair it with a refreshing Mexican lager, a crisp white wine, or a smoky mezcal to complement its rich, salty profile
Fun Facts
Did you know Queso Cotija is often called the "Parmesan of Mexico"? Named after the town of Cotija, Michoacán, this cheese doesn’t melt but instead adds a bold, crumbly bite to dishes. It was traditionally aged in cloth to develop its intense flavor—no wonder it’s a favorite in Mexican cuisine!
Cotija
Queso Cotija is a bold, salty Mexican cheese with a crumbly texture, perfect for topping tacos, elotes, and salads. A rich, authentic touch for any dish!