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Cheese
Characteristics
Light, smooth, and slightly grainy—Requesón from Queso Campesino is a fresh, ricotta-like cheese with a mild, milky flavor. Made with high-quality milk and crafted with tradition, it’s perfect for both sweet and savory recipes.
Uses &
Pairings
Requesón is great for spreading on toast, stuffing enchiladas, or mixing into dips and desserts. Pair it with a fruity white wine, a refreshing agua fresca, or a smooth reposado tequila for a delightful combination.
Fun Facts
Did you know Requesón is often compared to ricotta? It’s made by reheating whey left over from cheese production, giving it its light, grainy texture. In Mexico, it’s commonly used in tamales, empanadas, and even desserts like stuffed pastries with honey!
Requesón
Requesón is a soft, creamy Mexican cheese with a mild, slightly grainy texture, perfect for spreading, stuffing, or blending into sweet and savory dishes. A fresh, versatile touch for any meal!