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Cheese
Characteristics
Light, fresh, and slightly tangy—Queso Fresco from Queso Campesino is a soft, crumbly cheese that adds a delicate creaminess to any dish. Made with high-quality milk and crafted with the tradition of Colorado Ranchers, it’s a staple in Mexican cuisine and beyond.
Uses &
Pairings
Sprinkle Queso Fresco over tacos, enchiladas, salads, or soups for a fresh and creamy contrast. It pairs beautifully with a citrusy white wine, a crisp Mexican lager, or a light-bodied tequila that enhances its mild, milky flavor.
Fun Facts
Did you know Queso Fresco literally means "fresh cheese"? Unlike aged cheeses, it’s meant to be enjoyed right away for its soft texture and mild flavor. It’s also one of the few cheeses that doesn’t melt but instead softens when heated, making it perfect for warm dishes.
Fresco
Queso Fresco is a light, fresh Mexican cheese with a soft, crumbly texture, perfect for topping tacos, enchiladas, and salads. A mild, creamy touch for any dish!