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Cheese
Characteristics
Soft, moist, and slightly spongy—Queso Panela from Queso Campesino is a fresh cheese with a delicate, milky flavor. Made with high-quality milk and crafted with tradition, it’s a healthy and versatile option for any meal.
Uses &
Pairings
Queso Panela is great for grilling, slicing into sandwiches, or crumbling over tacos and salads. Pair it with a citrusy white wine, a refreshing agua fresca, or a light Mexican lager for a perfect balance of flavors.
Fun Facts
Did you know Queso Panela is sometimes called "basket cheese" because of the imprint left by its traditional mold? Unlike many cheeses, it doesn’t melt but gets a delicious golden crust when grilled, making it a favorite for healthy and flavorful dishes!
Panela
Queso Panela is a fresh, mild Mexican cheese with a smooth, firm texture that holds its shape, perfect for grilling, slicing, and crumbling over salads. A light, refreshing touch for any dish!