_edited.png)
Cheese
Characteristics
Smooth, creamy, and melts like a dream. Queso Quesadilla from Queso Campesino is perfect for those who love a mild yet authentic flavor in every bite. Made with high-quality milk and crafted with the tradition of Colorado Ranchers, it’s the cheese you’ll always want in your kitchen.
Uses &
Pairings
If there’s one thing Queso Quesadilla does best, it’s melting to perfection. Try it in quesadillas, nachos, stuffed peppers, or even burgers for an extra creamy touch. Pair it with a light craft beer, a fruity white wine, or a smooth reposado tequila for the ultimate flavor experience.
Fun Facts
Did you know Queso Quesadilla has its roots in Mexico and is a close cousin of the famous Oaxaca cheese? Its name comes from its most popular use—making perfectly cheesy quesadillas. But don’t stop there! This cheese shines in any dish where melty goodness is the star. Have you tried it on molletes or in a hot cheese dip? Game changer!
Quesadilla
Traditional Mexican cheese known for its rich, salty flavor and crumbly texture, perfect for adding a bold, authentic touch to any dish.