This firm, salty and crumbly cheese is sometimes referred to as Hispanic Parmesan and is used in similar ways. It can be sprinkled over soups, salads and beans. Cotija will not melt and can be fried or grilled. It will enhance the flavor if casseroles and pasta.

Packaged in:

Wedges: 1/12.5 lb
Random cut wedges: 12/1 lb • 8/6.25 lb • 4/12.5 lb
Trays:15/1 lb
Ground Cotija Molido:10/5 lb
Poly Bags:12/1 lb

   Although similar to Cotija, Cotija Seco is a saltier aged cheese with a crumbly texture. It is used mainly for toppings for tacos, beans and enchiladas.

Packaged in:

Wedge: 12/12 lb