Crema Menonita(Kra-ma Men-o-nee-tah)

Originally developed by Mennonite colones in the State of Chihuahua (Mexico) this Crema is slightly thinner and saltier than Crema Mexicana., It is used, tradicionally, in northern Mexico as a topping for most main dishes, such as flautas, gorditas, tostadas and enchiladas. It can be used in salads and dips.

Packages in: 1/34#and1/23# pailsand12/15#,and6/12oz.

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